Food Warriors For Cooking Food Protection

The defenders of cooking safety are on their way to help make your kitchen a much better place!

On the fight against food pollution and irresponsible food management, one can never be too sure.

Our Country is not a stranger to illnesses associated with contamination and food poisoning. Well-known Filipino recipes particularly snacks sold on streets have oftentimes been disapproved for their unhygienic preparation. There had been also numerous occasions when manufactured Filipino Food goods have actually been recalled from the market for failing the safety specifications of the DOH or Department Of Health.

Food Warriors is a team of employees from different departments of Makati Shangri-La. This top-notch force consists of “true professionals, specialists and industry leaders inside the subject of cooking safeness management”, as outlined by Area Manager and General Manager, Mr. Reto Klauser.

While their battle wardrobe caught their interest, the listeners was much more immersed with their newly discovered knowledge. Just some of the useful tips they have learned (which you should use when cooking your chosen Filipino recipes) straight from the masters:

  • Washing your cutting knife in the middle slicing these different kinds of food is really a must! It’s either that, or salmonella infection.
  • Leaving your frozen food to thaw in a room temperature is not recommended. It will require a longer time , too.
  • Heating your take-out food in the exact same containers after letting it to rest for hours is also unthinkable. What we think may be fat, may actually be bacteria!
  • Do not make use of the exact same chopping board for different types of meat and veggies. Chopping boards are a haven for the spread of bacteria!

Our folks had it right all along – cleaning your hands prior to having meals never be out of fashion. You’ll discover much more reasons to sanitize your hands once you understand that bacteria can grow exponentially in 20 minutes!

The Food Warriors feel that “awareness will be the initial action to good practice” and this is exactly why they are preaching their kitchen area know-hows to those that are going to listen.


Tags: , ,

 
 
 

Leave a Reply